Braised Red Cabbage Recipe

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Braised Red Cabbage

Lynn Clay

By
@LavenderLynn

This recipe came for Kerrygold irish butter.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
25 Min
Cook:
1 Hr 10 Min
Method:
Saute

Ingredients

4 Tbsp
salted butter
1 small
head red cabbage, finely shredded (core discarded)
2
red onions, thinly sliced
2
cooking apples, peeled, cored and grated
2 c
cups (18fl oz) pomegranate or cranberry juice
2 Tbsp
balsamic vinegar
4 Tbsp
light brown sugar
1/2 tsp
cinnamon
1/2 tsp
mixed pickling spice
2 pinch
ground cloves
salt and pepper, to taste

Step-By-Step

1Heat a very large heavy-based pan. Add the butter and once it has melted, tip in the red cabbage and onions. Sauté over a medium to high heat for about 10 minutes until just beginning to soften.
2Stir the apple into the cabbage mixture and then add the pomegranate or cranberry juice, balsamic vinegar, sugar and spices
3Bring to the boil, stirring occasionally, then reduce the heat and simmer for about 1 hour over a low heat, stirring every 20 minutes until the cabbage is meltingly tender.
4Transfer to a warmed dish and serve at once.
5This would be delicious as a side order or serve with baked jacket potatoes with a dollop of soured cream and chives for a light supper

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Irish