Braised Red Cabbage Recipe

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Braised Red Cabbage

Lynn Clay

By
@LavenderLynn

This recipe came for Kerrygold irish butter.


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Serves:

4-6

Prep:

25 Min

Cook:

1 Hr 10 Min

Method:

Saute

Ingredients

4 Tbsp
salted butter
1 small
head red cabbage, finely shredded (core discarded)
2
red onions, thinly sliced
2
cooking apples, peeled, cored and grated
2 c
cups (18fl oz) pomegranate or cranberry juice
2 Tbsp
balsamic vinegar
4 Tbsp
light brown sugar
1/2 tsp
cinnamon
1/2 tsp
mixed pickling spice
2 pinch
ground cloves
salt and pepper, to taste

Directions Step-By-Step

1
Heat a very large heavy-based pan. Add the butter and once it has melted, tip in the red cabbage and onions. Sauté over a medium to high heat for about 10 minutes until just beginning to soften.
2
Stir the apple into the cabbage mixture and then add the pomegranate or cranberry juice, balsamic vinegar, sugar and spices
3
Bring to the boil, stirring occasionally, then reduce the heat and simmer for about 1 hour over a low heat, stirring every 20 minutes until the cabbage is meltingly tender.
4
Transfer to a warmed dish and serve at once.
5
This would be delicious as a side order or serve with baked jacket potatoes with a dollop of soured cream and chives for a light supper

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Irish