braised onions

How To Make braised onions

• 1

  Blanch the onions in boiling water for one minute. Drain and rinse in cold water to stop cooking. Slice off the ends; slip off the skins. Before braising, saute peeled onions in one layer in butter until lightly browned. Then add liquid, salt and q1 teaspoon of sugar; cover and simmer slowly 25 minutes or until tender. Uncover, boil off excess liquid, and fold in another tbsp of butter if you wish.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card