Braised Greens with Vinegar & Sesame Seeds
beet greens, coarsely chopped
1Cut greens into strips. Heat vinegar and garlic in pot.
2Add greens and cook until wilted.
3Add water (if needed), cover and cook gently 2 minutes, adding more water as necessary to keep from sticking.
4Uncover, then cook until rest of liquid has evaporated. Sprinkle with cayenne and sesame seeds.