Braised Greens with Vinegar & Sesame Seeds
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beet greens, coarsely chopped
Cut greens into strips. Heat vinegar and garlic in pot.
Add greens and cook until wilted.
Add water (if needed), cover and cook gently 2 minutes, adding more water as necessary to keep from sticking.
Uncover, then cook until rest of liquid has evaporated. Sprinkle with cayenne and sesame seeds.