Braised Greens with Vinegar & Sesame Seeds

Kitchen Crew

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Ingredients

1/4 c
balsamic vinegar
1
garlic clove, minced
1 lb
beet greens, coarsely chopped
1/4 c
water
"just a pinch" cayenne
1 Tbsp
sesame seeds

Step-By-Step

1Cut greens into strips. Heat vinegar and garlic in pot.
2Add greens and cook until wilted.
3Add water (if needed), cover and cook gently 2 minutes, adding more water as necessary to keep from sticking.
4Uncover, then cook until rest of liquid has evaporated. Sprinkle with cayenne and sesame seeds.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy