Braised Collard Greens

Sheila Charette

By
@thyme4ma

My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice."


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Comments:

Serves:

12

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
These greens are perfectly seasoned... a terrific go-to recipe!

Ingredients

2 lb
collard greens - rinsed, stemmed and thinly sliced
2 lb
fresh ham hocks
1/2 lb
salt pork
3 qt
chicken stock
1 c
chopped onion
2
bay leaves
1/4 tsp
red pepper flakes
2 Tbsp
white sugar
2 tsp
red wine vinegar
salt and freshly ground black pepper to taste

Directions Step-By-Step

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Collection: Grandma's Table
Hashtag: #collard greens