Braised Cabbage Recipe

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Braised Cabbage

Kitchen Crew

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Rating:
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Ingredients

1.5 lb
cabbage, shredded
3
carrots, grated
3 Tbsp
butter
4
chive stalks
salt and pepper to taste

Step-By-Step

1In skillet heat butter until foamy.

2Add chives and saute until tender.

3Add green cabbage and carrots.

4Saute over high heat until tender but crisp, about 4 minutes.

5Add salt and pepper to taste.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy