Real Recipes From Real Home Cooks ®

braised cabbage

Ingredients For braised cabbage

  • 1.5 lb
    cabbage, shredded
  • 3
    carrots, grated
  • 3 Tbsp
    butter
  • 4
    chive stalks
  • salt and pepper to taste

How To Make braised cabbage

  • 1
    In skillet heat butter until foamy.
  • 2
    Add chives and saute until tender.
  • 3
    Add green cabbage and carrots.
  • 4
    Saute over high heat until tender but crisp, about 4 minutes.
  • 5
    Add salt and pepper to taste.

Categories & Tags for Braised Cabbage:

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