BONNIE'S DUTCH OVEN SWEET POTATOES AND APPLES
- medium sweet potatoes
- teaspoon nutmeg, or more to taste
- teaspoon salt, or more to taste
- teaspoon of paprika
- tablespoons coconut oil for frying
- red delicious apples, cored, unpeeled, cut into a wedge slice
Stick the potatoes with a fork to release steam, and microwave until tender, but not overdone. Set aside to cool for use later.
Wash and core apples. Do not peel. Slice into a wedge slice, like my photo.
Heat coconut oil in a cast iron dutch oven. When it is medium hot, place the potatoes in the the dutch oven. When the potatoes just start to brown, add the apples. Add salt and nutmeg, stir frequently. Add the paprika (paprika is a browning agent, and will help them to brown.)