BLUE CHEESE DIPPN ARTICHOKES

Lora DiGs

By
@ansky714

I MAKE THESE BEAUTIES ON OCCASION N WHEN I CAN FIND ARTICHOKES FOR A GOOD PRICE....NICE CHANGE FROM THE STUFFD ONES...MY FAMILY LOVES EM :)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
30 Min
Cook:
55 Min
Method:
Bake

Ingredients

4 large
artichokes
3 large
lemons, cut in half
3/4 c
blue cheese
1/4 c
cream, heavy or lite
2 tsp
fresh thyme leaves, choppd
2 Tbsp
fresh parsley, choppd
1 large
clove garlic, minced
1/2 tsp
black pepper
1/4 tsp
salt
4 Tbsp
bread crumbs
2 Tbsp
olive oil

Step-By-Step

1BRING A LARGE POT OF WATER TO A BOIL. TRIM ARTICHOKES TRIM OFF 1" OFF TOP N CUT BOTTOM OFF TO MAKE FLAT N WITH KITCHEN SHEARS (OR SCISSORS) SNIP OFF POINTS N RIP OFF A FEW OUTER TOUGH LEAVES.

Step 2 Direction Photo

2ADD ARTICHOKES TO BOILING WATER ALONG WITH THE JUICE SQUEEZED FROM LEMONS ...N TOSS HALVD LEMONS IN WATER N COOK FOR 30 MINUTES OR UNTIL TENDER. DRAIN ARTICHOKES N COOL

Step 3 Direction Photo

3IN A SMALL BOWL STIR BLUE CHEESE, CREAM, THYME, 2 TSP. OF PARSLEY, GARLIC, S & P. IN ANOTHER SMALL BOWL COMBINE BREAD CRUMBS N REMAINN PARSLEY.

Step 4 Direction Photo

4PREHEAT OVEN TO 400 REMOVE CENTER CHOKE WITH A SMALL SPOON (GRAPEFRUIT SPOON WORKS GREAT) STUFF CHEESE MIXTURE INTO CENTER OF ARTICHOKES N PUT IN BAKING DISH. SPRINKLE BREAD CRUMB MIXTURE OVER ARTICHOKES N DRIZZLE W/OLIVE OIL. BAKE FOR 20 MINUTES....ENJOY :)

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy