Blondie's Vegetable And Rice Casserole #Recipe 2

No Photo

Have you made this?

 Share your own photo!

BLONDIE'S VEGETABLE AND RICE CASSEROLE #2

Blondie Pussycat

By
@blondie8080

I posted the 1st Vegetable and Rice Casserole a few days ago, but I found this one in my recipe box (the little one with the 4x6" file cards. I don't have a clue where I got it, but I had already made it my own. In the olden days artichokes were a specialty item. Most people didn't have a clue what to do with them. I was willing to try them and now I add them to salads, pasta dishes ...and... rice casseroles!


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

3 Tbsp
evoo
1 c
diced or thinly sliced sweet yellow onions
1 c
long grain rice, uncooked (i use jasmine rice)
2 Tbsp
real butter
1 Tbsp
minced garlic
1 c
*each* thinly sliced celery, bell pepper(any color), fresh tomatoes (do not remove the juice or pulp)
1 can(s)
quartered artichokes (in water), drained
1 Tbsp
poultry seasoning or sage
2 c
vegetable or chicken stock or broth
s & p to taste
cooking spray for baking pan

Directions Step-By-Step

1
Preheat oven to 350*

In the meantime, in a large saucepan or large skillet, turn burner on med-hi heat.

Add EVOO. Heat until it is shimmery.
2
Now add onions and saute` till translucent.

Add rice and saute` till dark tan.

Lower heat to med~add butter, garlic, celery, bell pepper, & corn.~saute` 3-4 minutes till soft.
3
Add poultry seasoning, S & P and stir well.

Gently fold in tomatoes and artichokes.

Pour into baking dish.
4
Heat stock or broth in the microwave till it is at a slow boil.

Now pour in stock or broth, stirring enough to evenly distribute ingredients.

Cover baking pan with tightly fitted aluminum foil.

Place pan in oven.
5
Allow it to cook for 30 min.

Remove foil.

If rice has not absorbed the broth, allow it to bake 10 more minutes. You DO want it moist
6
Remove from oven and allow it to set for 10 minutes.

Serve as a side to any entree desired. This is especially good with chicken or fish. This wide will compliment any side you like.

~~~~~~~~~~~~~~~~~~~~~~~~~~ENJOY~~~~~~~~~~~~~~~~~~~~~~~~~~

About this Recipe

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy