Blackeyed Peas With Bacon Recipe

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Blackeyed Peas with Bacon

Stella Leonard

By
@craftygranny

My husband doesn't like blackeyed peas; but, he will eat these!!


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Serves:

6

Method:

Stove Top

Ingredients

1 lb
dried blackeyed peas, rinsed and sorted
1/2 lb
bacon, cooked and crumbled
1 1/2 c
chopped onion
1 clove
chopped garlic
2 TBSP
butter
1/2 tsp
dried thyme
salt to taste
additional crumbled bacon

Directions Step-By-Step

1
Boil peas, bacon in enough water to cover in a large kettle. Boil for 2 minutes,cover, remove from heat and let stand for 1 hour. Do not drain.
2
In a skillet saute onion and garlic in butter until tender. Add to pea mixture along with thyme and salt.
3
Return to the heat, cover, and simmer for 40 minutes or until peas are soft. Top with addition crumbled bacon if desired

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Southern