black butter sauce over steamed asparagus
(3 ratings)
While browsing through some of my Grammie's cookbooks I came across a section of sauces. This one was under the title of simple butter sauces and it said to glorify vegetables, fish or eggs, and pasta. So, since I had some asparagus that I needed to cook and my husband & I both like breakfast for dinner I decided to make this sauce. It is so easy and did give a zip to the asparagus and eggs. Thought I would share this super easy recipe. I added a little minced garlic too. It was delish!
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(3 ratings)
cook time
10 Min
method
Stove Top
Ingredients For black butter sauce over steamed asparagus
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1 bunchfresh steamed asparagus
- BLACK BUTTER SAUCE
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1/3 cbutter
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1 Tbspvinegar or lemon juice
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dash of salt and pepper
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can add chopped garlic or capers
How To Make black butter sauce over steamed asparagus
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1Steam your broccoli or this would be great on fish too. Let 1/3 cup butter bubble in small saucepan until it's a golden brown. Pour in 1 tbsp. vinegar or lemon juice and let foam up. Add a dash of salt and pepper and serve at once. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Black Butter Sauce over Steamed Asparagus:
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