Black Bean Salsa

anita guyton


I was using RoTel tomatoes for Cheese Grits and saw this recipe on the can, so I tried it. It is delicious as a side dish or by itself.

★★★★★ 1 vote
15 Min


1 can(s)
15 oz black beans, drained, rinsed
1 can(s)
10 oz rotel original diced tomatoes & chilies, drained
1/2 c
whole kernel corn, frozen or canned
1/4 c
finely chopped red onion
1/4 c
finely chopped fresh cilantro
1 Tbsp
lime juice
1/4 tsp
ground cumin


1Mix all ingredients in medium bowl.
Cover and refrigerate 30 minutes to allow favors to blend.
2Serve with tortilla chips, tacos, or burritos, if desired.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #snacks