Black Bean Corn Salad Recipe

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Black Bean Corn Salad

Pam Oleson-Kremer

By
@PamOK

This is a great way to use up fresh veggies in your fridge.


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Comments:

Serves:

6

Prep:

15 Min

Ingredients

1 can(s)
black beans, canned and drained
1 can(s)
crispy corn (can use corn cut off cob slightly cooked)
1 large
cucumber diced
1 small
onions, small white
1 medium
tomato, seeded and cut up
1/3 c
balsamic vinegar
salt and pepper to taste
add any other crunchy vegetables that need to be used up in your fridge

Directions Step-By-Step

1
Drain black beans and add to medium bowl. Add crispy corn or cut corn off of cob and add to bowl. Finely dice onion and add to bowl.
2
Seed and dice cucumber. Add to bowl. Pour vinegar over all ingredients and mix well. Add salt and pepper to taste.
3
Let vegetables and beans marinate in vinegar overnight. Serve as a side dish or a light lunch.

About this Recipe

Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy