BJ's Squash Casserole

bj giddens

By
@cookinexchange

My mother loves this as well as I do. We ate this in a resturant and I kept searching ingredients until I came up with a similar recipe. It's good comfort food & I will be making this for our "Thanksgiving Dinner".


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Comments:

Serves:

about 6-8

Prep:

20 Min

Cook:

30 Min

Ingredients

1 lb
yellow squash
1 small
white onion
1 (6 oz) box
chicken stove top stuffing
1 (10oz) can(s)
creamed soup (your choice of flavor) chicken, celery, etc.
1/2 c
sour cream
1 1/2 c
four cheese ( mexican blend)

Directions Step-By-Step

1
Cook squash until tender, saute onion in sm. amt. of butter, then mix all ingredients together. Top with the four cheese (mexican blend). Bake @ 350 degree oven for 30 min. or until bubbly & brown.
2
** Just made a good recipe better....saute onion in (1/2) stick of butter & try using (1/2) box of chicken stove top stuffing. I also used the 2lb bag of Pic Sweet frozen squash or you can use fresh. I like more squash in my recipe.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy