Best Spaghetti Squash Ever!

Jo Zimny

By
@EmilyJo


More times then not I substitute Spaghetti Squash for pasta in recipes. This one is laced with garlic and olive oil and tastes divine. Serve with your favourite pasta sauce and I think you'll be totally delighted with the results.

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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

35 Min

Ingredients

1
spaghetti squash
2 large
cloves garlic, pressed
2 Tbsp
olive oil
salt and pepper

Directions Step-By-Step

1
Preheat your oven to 365'F
2
Line a large metal baking tray with heavy aluminum foil.
3
Cut your spaghetti squash in half and scoop out the seeds.
4
Put a tablespoon of olive oil in each half of the spaghetti squash and with a pastry brush, brush the squash pieces with the oil until covered.
5
Press one clove of garlic into each cavity of the squash and add salt and pepper to each half. Place each piece on the foil lined tray.
6
Bake for 35-40 minutes. Test with a fork to make sure the threads of the squash come out easily.
7
Let it sit for about 20 minutes in a cool place and then remove the squash strands with a fork from the shell.
8
Store in the fridge if you're not going to eat it right away, otherwise serve it with your favourite pasta sauce.
9
Enjoy

About this Recipe

Course/Dish: Vegetables