Best Oriental Salad

Nichole McGhee

By
@Nikki14

My family loves this fresh crispy salad. I got this recipe many years ago from a co-worker. It is different from most oriental salad recipes in that it does not use the ramen noodle spice packet.


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Serves:

8

Prep:

30 Min

Ingredients

1
bag of prepared coleslaw cabbage mix
2 bunch
green onions
3-4 Tbsp
butter
2 pkg
ramen noodles - discard spice pack
4 Tbsp
sesame seeds
1/2 c
sliced almonds
2 Tbsp
soy sauce
1/4 c
white vinegar
1/2 c
sugar
3/4 c
vegetable oil

Directions Step-By-Step

1
Chop green onions and add to coleslaw mix. Chill.
2
Break up the ramen noodles and brown in 3-4 tbsp of butter. Add sesame seeds and almonds to toast.
Set aside to cool.
3
Mix soy sauce, vinegar, sugar, & oil in sauce pan and bring to boil. Boil for 1-2 minutes, or until the sugar has completely dissolved. Place in separate container and chill.
4
Just before serving add the toasted noodle mix and the dressing to the coleslaw mix.

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