best oriental salad
(1 rating)
My family loves this fresh crispy salad. I got this recipe many years ago from a co-worker. It is different from most oriental salad recipes in that it does not use the ramen noodle spice packet.
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(1 rating)
yield
8 serving(s)
prep time
30 Min
Ingredients For best oriental salad
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1bag of prepared coleslaw cabbage mix
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2 bunchgreen onions
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3-4 Tbspbutter
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2 pkgramen noodles - discard spice pack
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4 Tbspsesame seeds
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1/2 csliced almonds
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2 Tbspsoy sauce
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1/4 cwhite vinegar
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1/2 csugar
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3/4 cvegetable oil
How To Make best oriental salad
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1Chop green onions and add to coleslaw mix. Chill.
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2Break up the ramen noodles and brown in 3-4 tbsp of butter. Add sesame seeds and almonds to toast. Set aside to cool.
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3Mix soy sauce, vinegar, sugar, & oil in sauce pan and bring to boil. Boil for 1-2 minutes, or until the sugar has completely dissolved. Place in separate container and chill.
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4Just before serving add the toasted noodle mix and the dressing to the coleslaw mix.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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