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best greenbeans ever

(1 rating)
Kat03 avatar
Recipe by
Kathleen Morris
@Kat03
Robbinsville, NC

These are so delisious, there are never any left at a dinner party. Try them, you'll love them!

►
(1 rating)
yield 8 serving(s)
prep time 20 Min

Ingredients For best greenbeans ever

  • 1 lb
    green beans, trimmed and halved crosswise (fresh beans not canned)
  • 6 slice
    bacon slices
  • 16 oz
    bottle of cocktail onions, drained
  • 1/2 tsp
    dried thyme
  • 2 tsp
    sugar
  • 1/2 tsp
    cider vinegar
  • 3/4 tsp
    salt
  • 1/4 tsp
    black pepper

How To Make best greenbeans ever

  • 1
    Cook beans in boiling water 7 minutes, or until tender Rinse cold water; drain and pat dry Cook bacon in a large non stick skillet over medium high heat until crisp. Remove bacon from pan. Reserving 2 tablespoons drippings from pan, crumble bacon and set aside. Add onions to drippings in pan; cook for 3 minutes, stirring occasionally. Add sugar and thyme; cook for 3 minutes or until onions are golden brown, stirring occasionally. Add beans; cook 2 minutes or until thoroughly heated. Add vinegar and salt - pepper toss to coat. Stir in crumbled bacon just before serving. Yield 8 servings (serving size 1/2 cup).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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