Best Ever Vegetable Casserole Recipe

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Best Ever Vegetable Casserole

Patsi Burgess Klein

By
@patsiklein

Just plain good! From the Riley Friends & Family Cookbook.


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Prep:

15 Min

Cook:

20 Min

Ingredients

1 can(s)
white shoe peg corn, drained
1 can(s)
french style green beans, drained
1 can(s)
celery soup
1/2 c
sharp cheese, shredded
1/2 c
celery, chopped
1/2 c
onion, chopped
1/4 c
bell pepper, chopped
1/2 c
sour cream
topping:
1/2 box
cheese crackers, crushed
1/2 stick
margarine, melted
1/2 c
slivered almonds

Directions Step-By-Step

1
Do not cook vegetables. Just layer in oiled casserole dish; corn, French style green beans, celery, onion, and bell pepper.
2
Mix sour cream and celery soup together. It may take 2 cans soup and 1 cup sour cream if you like it real creamy.
3
Spread on top of layered vegetables. Top with cheese, then topping.
4
Cook 350 till bubbly, about 20 minutes.
5
* you can toast almonds in butter until golden and add to dish after it has cooked

About this Recipe

Course/Dish: Vegetables, Side Casseroles