Best ever corn on the cob
Featured Pinch Tips Video
- fresh corn on the cob from local market
- real butter no substitutes
- a1 steak sauce
- worcestershire sauce
- coarsely ground black pepper and sea salt
1Chop off end of corn on the cob. Gently remove silky strands but leave the leaves on and wash completely.
2Smear softened butter completely over the corn. Dabble A1 and Worcestershire sauce across corn while holding over the sink. Sprinkle lightly with seasoning.
3Enfold the green leaves back over the corn and wrap snugly in heavy duty foil.
4Place on the back of the bbq pit to slowly cook until done. You will know the corn is ready when pierced by a fork and the tines go through.
5Carefully unwrap foil and peel away leaves and discard. No need for any further seasoning or butter...enjoy.