Best ever corn on the cob

Beth Allen

By
@TexasRebel

My son and I love this because the corn is moist and easy to eat. We like to but from the local growers here since there is such better flavor. This is one of the 1st things that my son started to help me with and now looks forward to getting our food ready to grill. AND does not pull on his retainer...


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Comments:

Serves:

3-4

Prep:

30 Min

Cook:

15 Min

Ingredients

fresh corn on the cob from local market
real butter no substitutes
a1 steak sauce
worcestershire sauce
coarsely ground black pepper and sea salt

Directions Step-By-Step

1
Chop off end of corn on the cob. Gently remove silky strands but leave the leaves on and wash completely.
2
Smear softened butter completely over the corn. Dabble A1 and Worcestershire sauce across corn while holding over the sink. Sprinkle lightly with seasoning.
3
Enfold the green leaves back over the corn and wrap snugly in heavy duty foil.
4
Place on the back of the bbq pit to slowly cook until done. You will know the corn is ready when pierced by a fork and the tines go through.
5
Carefully unwrap foil and peel away leaves and discard. No need for any further seasoning or butter...enjoy.

About this Recipe

Course/Dish: Sides, Vegetables
Other Tag: Quick & Easy
Hashtag: #corn