Sherri Logan Williams Recipe

Best Darn Grilled Corn on the Cob

By Sherri Logan Williams logansw


Recipe Rating:
 5 Ratings
Serves:
6
Prep Time:
Cook Time:

Sherri's Story

I made this corn Memorial Day. My friends said it was the best corn on the cob that they ever had. I must admit, it was bangin'! I hope that you will give it a try. Cooking with Passion, sw:)


Photo taken by Duda Farm Fresh Foods

Ingredients

6 large
corn on the cob, shucked*brushed with olive oil*
1/4 c
butter, softened
Find more recipes at goboldwithbutter.com
1/4 c
olive oil mayo
2 Tbsp
chives, chopped
zest of 1 lemon
3 oz
asiago cheese, shredded
1/2 Tbsp
everglades seasoning *season salt*
1 tsp
chili powder

Directions Step-By-Step

1
Preheat grill to medium high. Place each oiled corn on the cob in a piece of aluminum foil. Roll and secure ends. Grill for 15 minutes or until corn is tender
2
Combine ingredients 2-8 in a mixing bowl. Brush hot corn on the cob with the mixture. Top with additional chives.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Collection: Fab Fair Food!
Other Tags: Quick & Easy, For Kids, Healthy