Sherri Williams Recipe

Best Darn Grilled Corn on the Cob

By Sherri Williams logansw

Recipe Rating:
Prep Time:
Cook Time:

Sherri's Story

I made this corn Memorial Day. My friends said it was the best corn on the cob that they ever had. I must admit, it was bangin'! I hope that you will give it a try. Cooking with Passion, sw:)

Photo taken by Duda Farm Fresh Foods


6 large
corn on the cob, shucked*brushed with olive oil*
1/4 c
butter, softened
1/4 c
olive oil mayo
2 Tbsp
chives, chopped
zest of 1 lemon
3 oz
asiago cheese, shredded
1/2 Tbsp
everglades seasoning *season salt*
1 tsp
chili powder

Directions Step-By-Step

Preheat grill to medium high. Place each oiled corn on the cob in a piece of aluminum foil. Roll and secure ends. Grill for 15 minutes or until corn is tender
Combine ingredients 2-8 in a mixing bowl. Brush hot corn on the cob with the mixture. Top with additional chives.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Collection: Fab Fair Food!
Other Tags: Quick & Easy, For Kids, Healthy

You May Also Like:



Aug 19, 2012 - Sherri Williams shared a photo of this recipe. View photo
Diane Hopson Smith DeeDee2011
Jul 30, 2012
So proud of your win Sherri!!! WTG...this is an awesome recipe!!
Jul 30, 2012 - Sherri Williams shared a photo of this recipe. View photo
Sherri Williams logansw
Jul 22, 2012
Woo Hoo! I hope you both like it. How is your wrist? sw♥
Nancy R Robeyone
Jul 22, 2012
Sherri, Making this tonight!!!!! Can't wait for hubby to say "WOW"! I will let you know his reaction......