Best Darn Grilled Corn on the Cob

Sherri Logan Williams Recipe

By Sherri Logan Williams logansw

I made this corn Memorial Day. My friends said it was the best corn on the cob that they ever had. I must admit, it was bangin'! I hope that you will give it a try. Cooking with Passion, sw:)


Photo taken by Duda Farm Fresh Foods


Recipe Rating:
 5 Ratings
Serves:
6
Prep Time:
Cook Time:

Ingredients

6 large
corn on the cob, shucked*brushed with olive oil*
1/4 c
butter, softened
Find more recipes at goboldwithbutter.com
1/4 c
olive oil mayo
2 Tbsp
chives, chopped
zest of 1 lemon
3 oz
asiago cheese, shredded
1/2 Tbsp
everglades seasoning *season salt*
1 tsp
chili powder
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Preheat grill to medium high. Place each oiled corn on the cob in a piece of aluminum foil. Roll and secure ends. Grill for 15 minutes or until corn is tender
2
Combine ingredients 2-8 in a mixing bowl. Brush hot corn on the cob with the mixture. Top with additional chives.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Collection: Fab Fair Food!
Other Tags: Quick & Easy, For Kids, Healthy