Best Darn Grilled Corn on the Cob

Recipe Rating:
 5 Ratings
Serves: 6
Prep Time:
Cook Time:

Ingredients

6 large corn on the cob, shucked*brushed with olive oil*
1/4 c butter, softened
1/4 c olive oil mayo
2 Tbsp chives, chopped
zest of 1 lemon
3 oz asiago cheese, shredded
1/2 Tbsp everglades seasoning *season salt*
1 tsp chili powder

The Cook

Sherri Logan Williams Recipe
x8
Well Seasoned
Danville VA, lives in Crestview, FL
logansw
Member Since Feb 2011
Sherri's notes for this recipe:
I made this corn Memorial Day. My friends said it was the best corn on the cob that they ever had. I must admit, it was bangin'! I hope that you will give it a try. Cooking with Passion, sw:)


Photo taken by Duda Farm Fresh Foods
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Directions

1
Preheat grill to medium high. Place each oiled corn on the cob in a piece of aluminum foil. Roll and secure ends. Grill for 15 minutes or until corn is tender
2
Combine ingredients 2-8 in a mixing bowl. Brush hot corn on the cob with the mixture. Top with additional chives.
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