Best Cooked Greens
Featured Pinch Tips Video
- ham hocks or smoked turkey necks
- small onion, diced
- 3 clove
- garlic, minced
- 1 lb
- fresh greens (any type)
- salt & pepper to taste
1Rinse greens under the sink. Pick greens away from the stems. Using a cutting board and knife. Roll the leaves together and cut into 1 inch strips
2In a large pot, heat water. Add greens and bring just to a boil, next add other ingredients and cover with a lid and continue to simmer for an hour.
3Drain and remove ham hocks. Pick usable meat from ham hock or turkey from neck with a fork & knife. Dice into small pieces and mix with greens.
4Add salt and pepper to taste, toss and serve hot.