Best Broccoli Rice Casserole

Annamaria Settanni McDonald

By
@ArtByASM

I saw this because it was an adopted recipe. I made it the other day and it was yummy! If you want you can use Cream of Chicken soup instead of Cream of Mushroom. My husband doesn't like mushrooms even if it's just tiny itty bitty bits!


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Comments:

Serves:

6

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 c
water
1/2 tsp
salt
1 c
rice, instant
1/4 c
butter
1/4 c
onion, chopped
1/4 c
celery, chopped
1 can(s)
cream of mushroom soup
1 can(s)
cream of celery soup
10 oz
broccoli, thawed and chopped
1/2 c
american cheese, diced

Directions Step-By-Step

1
Bring water and salt to a boil.
2
Add rice; cover and remove from heat.
3
Let sit for 5 minutes.
4
Melt butter in skillet; saute' onion and celery until tender.
5
In large mixing bowl, combine rice, celery and onion with remaining ingredients.
6
Pour into a greased 1 1/2 quart casserole.
7
Bake at 350 degrees for 1 hour.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy