bereavement corn
(1 rating)
This is quick and makes the creamest corn plus it is delicious with anything on the table. My mother always thickened her fresh corn after carefully cutting it from the cob by gently tipping the ends with a sharp knife. Then she would milk it from the cob. what a mouth watering dish. You will LOVE this !! And, you can take it anywhere, it will fit in. WOULD NOT ALLOW ME TO UPLOAD MY IMAGE !
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(1 rating)
yield
6 or double recipe
prep time
30 Min
cook time
20 Min
Ingredients For bereavement corn
- USE FRESH SILVER QUEEN CORN WHEN IN SEASON, OTHER WISE, USE FROZEN WHITE PEG CORN
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3 lgcups fresh silver queen corn in season (or frozen white shoe peg corn)
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1/2 stickbutter, unsalted
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1/2 cheavy whipping cream,(or 5 oz evaporated milk + 2/3 cup of water)
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2 tspcorn starch
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1 tspsugar
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salt and pepper to taste
- I F YOU USE FROZEN YELLOW CORN PULSE IN FOOD PROCESSOR 5-6 TIMES MORE THAN WHITE CORN
How To Make bereavement corn
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1Place corn, butter, cream, corn starch, sugar, salt, and black pepper. Add 1/2 cup water and stir just until mixture is combined.
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2Place over medium heat and stir constantly until mixture comes to a boil. MAKE SURE CORN STARCH IS DISSOLVED COMPLETELY. Reduce heat immedictley to simmer leaving uncovered. Don't let stick, stir about 5 minutes.It will be thick.
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3Transfer to food processor and pulse several times to break up corn kernals. Reheat and serve. **** Can top with grated parmesan cheese if you desire.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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