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beets with shallot vinaigrette

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

Quick, colorful side salad. Serve at room temp or chilled.

►
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Microwave

Ingredients For beets with shallot vinaigrette

  • 1 1/2 lb
    halved, peeled beets
  • 2 Tbsp
    sliced shallots
  • 1 1/2 Tbsp
    red wine vinegar
  • 1 Tbsp
    extra-virgin olive oil
  • 1/2 tsp
    dijon mustard
  • 1/4 tsp
    freshly ground black pepper
  • 1/8 tsp
    salt

How To Make beets with shallot vinaigrette

  • 1
    Wrap the beets in parchment paper. Microwave at High until tender, about 7 minutes. Let stand 5 minutes. Cut into 1-inch pieces.
  • 2
    Combine shallots and remaining ingredients in a medium bowl; stir well with a whisk.
  • 3
    Add the beets; toss gently to coat.
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