Beets With Shallot Vinaigrette Recipe

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Beets with Shallot Vinaigrette

Lynette !

By
@breezermom

Quick, colorful side salad. Serve at room temp or chilled.


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Rating:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Microwave

Ingredients

1 1/2 lb
halved, peeled beets
2 Tbsp
sliced shallots
1 1/2 Tbsp
red wine vinegar
1 Tbsp
extra-virgin olive oil
1/2 tsp
dijon mustard
1/4 tsp
freshly ground black pepper
1/8 tsp
salt

Directions Step-By-Step

1
Wrap the beets in parchment paper. Microwave at High until tender, about 7 minutes. Let stand 5 minutes. Cut into 1-inch pieces.
2
Combine shallots and remaining ingredients in a medium bowl; stir well with a whisk.
3
Add the beets; toss gently to coat.

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtags: #beets, #quick and easy