beets in sour cream
(2 ratings)
For all you beet lovers, this dish is so easy to make, takes no time at all and so good too! Recipe: The Russian Heritage Cookbook Photo: copykat.com
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(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For beets in sour cream
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1 can(16 oz.) sliced beets, with liquid
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1 Tbspbutter
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1 Tbspall purpose flour
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1 Tbspsugar
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1 pinchsalt
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2 tspred wine vinegar
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1/2 csour cream
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1 Tbspchives, chopped
How To Make beets in sour cream
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1Drain beets, reserve liquid; chop coarsely.
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2In a saucepan over medium heat, melt butter. Add flour, stir, blending in sugar, salt and vinegar. Stir in beets and cook for a few minutes.
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3Add 1/4 cup reserved beet juice and sour cream. Simmer for 5 minutes. Sprinkle with chopped chives just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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