Beets In Mustard Sauce Recipe

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Beets in Mustard Sauce

Kitchen Crew

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Rating:
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Ingredients

1.5 lb
beets, trimmed
3 Tbsp
butter, unsalted
1/4 c
shallots, minced
1 Tbsp
flour
1/2 c
chicken stock
3 Tbsp
dijon mustard
1/4 c
cream
parsley, fresh minced
"just a pinch" of salt
"just a pinch" of pepper

Step-By-Step

1Scrub the beets lightly and boil them for 35 minutes until barely tender; Drain under cold water, peel, then slice into 1/4 inch pieces.

2Melt the butter and cook the shallots for 4 minutes over medium heat.

3Turn the heat down and stir in the flour; Cook for 2 minutes stirring often.

4Add the stock, mustard and cream; Cook for a few minutes until thick.

5Combine with the beets and cook for a few minutes until it is warm.

6Add salt and pepper to taste - Serve with parsley sprinkled on top.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy