Beets And Onions Recipe

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Beets and Onions

Cathy Gillespie

By
@circlemoon8

This is really easy.


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Rating:

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Serves:

4

Method:

Stove Top

Ingredients

16 oz
canned beets, sliced, undrained
1 medium
onion, thinly sliced
1/3 c
cider vinegar
1/4 c
sugar
1 tsp
dry mustard
1 tsp
celery seeds
1/4 tsp
salt
1/4 tsp
black pepper

Directions Step-By-Step

1
Drain beets, reserving juice. Combine the liquid with sugar, mustard, vinegar and celery seeds in a saucepan over medium heat. Stir to dissolve sugar and mustard. Add onion, salt and pepper; simmer 3-4 minutes, or until onion is slightly wilted. Remove from heat.
2
Combine with beets in a mixing bowl. Cool. Cover and refrigerate for at least 3 hours.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American