Beet Salad Recipe

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Beet Salad

sheila farrah

By
@ilovefood2

This is from my other favorite cook my daughter-in-law, she found it in the LEBANESE MOUNTAIN COOKERY cook book


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

2 c
fresh or canned beets
1/2 c
finely chopped onion
3/4 c
finely chopped fresh parsley
2T
crushed dried spearmint
1t
salt or to taste
1/4 c
olive oil, extra virgin
1/4 c
fresh lemon juice
1 small
clove of garlic

Step-By-Step

1if using fresh beets, wash and stem; boil or steam or bake 400 until tender; then skin, slice, and dice in small pieces. Cut canned beets into small pieses.

2then dress with spearmint, salt oil, lemon juice and garlic. Toss well and chill before serving. Serves 4. I usually double recipe and serve on lettuce leaf.

About this Recipe

Course/Dish: Vegetables, Other Salads
Other Tag: Quick & Easy