Real Recipes From Real Home Cooks ®

beet and tomato casserole

Recipe by
Pam Ellingson
Wichita, KS

This is an adoptee recipe and I haven't made it yet, but I think I will add a few extra herbs and spices to kick up the flavors. Since I love beets and I love stewed tomatoes, hoping this will turn out great. Stay Tuned, Film at 11. LOL

Ingredients For beet and tomato casserole

  • 2 1/2 c
    beets, boiled and diced
  • 2 1/2 c
    stewed tomatoes
  • 1/2 c
    cheese, grated
  • 2 c
    panko bread crumbs
  • 2 Tbsp
    butter, room temperature

How To Make beet and tomato casserole

  • 1
    Put 1/2 beets in bottom of greased baking dish.
  • 2
    Add half the tomatoes then half the cheese in layers.
  • 3
    Season to taste with salt and pepper.
  • 4
    Add 1/2 bread crumbs.
  • 5
    Dot with 1 tablespoon fat.
  • 6
    Repeat. Brown in moderate oven 350, 20 minutes.

Categories & Tags for Beet and Tomato Casserole:

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