Beer Coleslaw Recipe

No Photo

Have you made this?

 Share your own photo!

Beer Coleslaw

Judy Brannock

By
@jab121548

A different kind of flavor to an old standard

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

8 c
green cabbage, shredded (about 2 pounds)
1/2 medium
green bell pepper, diced small
1 1/2 Tbsp
onions, minced
1 c
mayonnaise
1/4 c
beer
1 tsp
celery seeds
1/2 tsp
salt
1/4 tsp
pepper, freshly ground

Step-By-Step

1Mix cabbage, bell pepper and onion in large bowl.
2Combine remaining ingredients in small bowl and mix well. Pour over cabbage and toss to coat.
3Refrigerate coleslaw at least 30 minutes before serving.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American