Beer Coleslaw Recipe

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Beer Coleslaw

Judy Brannock

By
@jab121548

A different kind of flavor to an old standard


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Comments:

Serves:

12

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

8 c
green cabbage, shredded (about 2 pounds)
1/2 medium
green bell pepper, diced small
1 1/2 Tbsp
onions, minced
1 c
mayonnaise
1/4 c
beer
1 tsp
celery seeds
1/2 tsp
salt
1/4 tsp
pepper, freshly ground

Directions Step-By-Step

1
Mix cabbage, bell pepper and onion in large bowl.
2
Combine remaining ingredients in small bowl and mix well. Pour over cabbage and toss to coat.
3
Refrigerate coleslaw at least 30 minutes before serving.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American