Beefy Carrots Recipe

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Beefy Carrots

Shannon Price

By
@cypher511

My friend told me the carrots I like at the steak houses are boiled then baked. I always liked my Mom's beef carrots and potatoes so I decided to boil them in beef broth instead of water. The result was carrots even my Dad will eat. He hates cooked carrots but has triple helpings of these one.


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Rating:

Cook:

50 Min

Ingredients

1
bag of baby carrots
1
small can beef broth
3
beef bullion cubes
1
stick butter
salt and pepper to taste

Directions Step-By-Step

1
Put Carrots in Pot Pour beef broth over carrots add water so there is a quarter to half inch over carrots. boil 20 to 30 minutes until carrots are very soft and most of broth has evaporated.
2
Pour into baking dish Cut up 1 stick butter and layer on top of carrots. salt and pepper to taste. Bake at 350 for 30 minutes. serve

About this Recipe

Course/Dish: Vegetables