Beef & Bean Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Beef & Bean Casserole

darlene arrington

By
@grannyandretti

I've cooked this recipe since right after my husband & I married.*33yrs* It's quick & easy, and family approved!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

1-2 lb
beef stew meat
1 can(s)
golden mushroom soup
4
potatoes, medium (peeled, diced)
1 can(s)
green beans (drained)

Step-By-Step

1Heat oven to 350, spray 9x13 baking pan with pam.

2If stew is in bigger pieces, cut into bite size pieces. Afterward, put into bottom of pan.

3Pour (drained) green beans on top of beef, followed with the potatoes. Finish with undiluted soup, cover with foil. Cook for 30-35 minutes, take foil off and finish cooking.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy