Cheesy Broccoli & Rice Casserole Recipe

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Cheesy Broccoli & Rice Casserole

Becky Campbell

By
@beckyincc

This is a recipe that my 2 sons have loved since they were small and I am proud to say they have started making it for their own families.


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Rating:

Serves:

15

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 box
frozen chopped broccoli
1 jar(s)
cheez whiz, 15 oz.
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 c
long grain rice, uncooked
2 Tbsp
butter, melted

Directions Step-By-Step

1
Prepare broccoli according to package directions.
2
Prepare rice according to package directions.
3
Combine soups and Cheez Whiz in a saucepan and heat on low heat, stirring frequently as you don't want this to scorch.
4
Pour melted butter in the bottom of a 9 x 13 baking dish.
5
Drain the broccoli, but reserve about 1/2 cup of the juice.
6
Combine all in the baking dish and mix together thoroughly. I usually combine the broccoli, juice and rice first, and then mix in the soups/Cheez Whiz. Note: You will probably not need the entire saucepan of soup/Cheez Whiz mixture. Just eyeball it.
7
Bake in a 350 degree oven for 30 to 35 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American