beautiful burger

Name: Beautiful Burger
Prep time: 45 min
Cook time: 15 min
Yield: 4
Ingredients: 4 large portobello mushroom caps, gills removed; 2 tablespoon(s) balsamic vinegar; 1 tablespoon(s) soy sauce, low sodium; 1 tablespoon(s) olive oil, extra virgin; 1 teaspoon(s) rosemary, dried; 1 1/2 teaspoon(s) mccormick perfect pinch steak seasoning; 4 slice(s) red onion; 4 slice(s) tomato; 4 slice(s) mozzarella cheese, fresh; 1 medium avocado, sliced thin; - baby spinach; 4 - kings hawaiian hamburger buns

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Bella is beautiful in Italian. Hence the bella = portobello mushroom! Mmmmmmmmmmmmmm!

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(1 rating)

yield 4 serving(s)

prep time 45 Min

cook time 15 Min

Ingredients For beautiful burger

4 lg

portobello mushroom caps, gills removed
2 Tbsp

balsamic vinegar
1 Tbsp

soy sauce, low sodium
1 Tbsp

olive oil, extra virgin
1 tsp

rosemary, dried
1 1/2 tsp

mccormick perfect pinch steak seasoning
4 slice

red onion
4 slice

tomato
4 slice

mozzarella cheese, fresh
1 md

avocado, sliced thin
baby spinach
4

kings hawaiian hamburger buns

How To Make beautiful burger

1
In a large bowl, whisk together vinegar, soy sauce, oil, rosemary & steak seasoning. Place the mushroom caps in the bowl & toss with sauce, using a spoon to evenly coat. Let stand at room temperature for 30 minutes, turning occasionally.

2
Preheat grill to medium heat.
3
When hot, brush the grate with oil. Place the mushrooms on the grill, reserving marinade for basting. Grill for 5 - 7 minutes on each side, or until tender, brushing with marinade frequently.
4
Top the mushrooms with cheese during the last minute of cooking. While the mushrooms cook, grill the onions about 1 minute on each side & grill the buns until toasted.
5
When serving, place the spinach & grilled portobello mushrooms on the buns & top with the grilled onions, sliced tomato & avocado.
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