I'm posting this recipe in her memory since she passed away 14 years ago today. 3/7/2013
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- salt & pepper (to taste)
- oil for seasoning
- water to cover
- 1/2 tsp
- sugar (optional)
6Place into pot and cover with water. Add in oil of your choice. Be the judge on the amount. I don't measure so I can only guess approximately 3 tablespoons. You may rather season with bacon &/or bacon grease. Just choose your own seasoning. Add in salt and black pepper to taste.
7Bring them up to a boil and then lower to medium-low and cook until tender. In other words just cook as you would boiled potatoes.