Bean salad

Cathy Smith

By
@GrannyGrumpsTable

My mama made bean salad every holiday and only on holidays and I loved it. Somehow I still do the same thing and only make it on holidays. Just sitting here thinking what a shame that is cause I could eat that stuff all day, it's sooo good.


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Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
green beans, drained
1 can(s)
wax beans, drained
1 can(s)
kidney beans, drained and rinsed
1 can(s)
garbanzo beans, drained and rinsed
1/4 c
diced bell pepper
1/4 c
diced onion

DRESSING

1/2 c
sugar
2/3 c
vinegar
2 Tbsp
oil
1 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Mix all ingredients. Mix all dressing ingredients and pour over beans. Toss ingredients. Let marinate 4-24 hours and stir every so often.

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American