BBQ Lentils with Tomatoes and Green Tomatillos
I really prefer this recipe with lamb broth, but short of making your own, I doubt you will be able to find any.
I made my lamb broth from a tbone from a lamb steak and the bone from a lamb shank... water and a little salt. Sometimes I throw in a little bit of vegetable scraps in a cheesecloth.
Either way you do it, please enjoy!
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- 1 lb
- lentils, dry
- 4 c
- 2 c
- beef or lamb broth
- 2 c
- homemade bbq sauce or 1 bottle of store bought
- tomatoes, cut largely
- tomatillos, fresh, quartered
- 1 Tbsp
- dark brown sugar
- 1 tsp
- seasoned salt
1Place all ingredients in a lidded pot. Bring to a boil, then reduce heat to low medium.
2Cover and cook for 1 hour, stirring frequently.
3After the lentils are soft, remove lid and allow to reduce to your desired thickness.