BBQ Lentils with Tomatoes and Green Tomatillos

Tiffany Bannworth

By
@MissAnubis

This could be served as a side, but on this particular night it was served as the main course.

I really prefer this recipe with lamb broth, but short of making your own, I doubt you will be able to find any.

I made my lamb broth from a tbone from a lamb steak and the bone from a lamb shank... water and a little salt. Sometimes I throw in a little bit of vegetable scraps in a cheesecloth.

Either way you do it, please enjoy!


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Comments:

Serves:

10-12

Prep:

5 Min

Cook:

1 Hr 10 Min

Ingredients

1 lb
lentils, dry
4 c
water
2 c
beef or lamb broth
2 c
homemade bbq sauce or 1 bottle of store bought
3
tomatoes, cut largely
4
tomatillos, fresh, quartered
1 Tbsp
dark brown sugar
1 tsp
seasoned salt

Directions Step-By-Step

1
Place all ingredients in a lidded pot. Bring to a boil, then reduce heat to low medium.
2
Cover and cook for 1 hour, stirring frequently.
3
After the lentils are soft, remove lid and allow to reduce to your desired thickness.

About this Recipe