BASIL CORN & TOMATO BAKE

Ellen Bales

By
@Starwriter

This recipe has several of my favorite go-togethers: corn, tomatoes, onion, cheese. Oh, yum, I can taste it already! A good recipe for vegans or for Lent.
Recipe & photo: tasteofhome.com


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Rating:

Comments:

Serves:

10

Prep:

30 Min

Cook:

45 Min

Ingredients

2 tsp
olive oil
1 medium
onion, chopped
2
eggs
1 can(s)
(10.75 oz.) cream of celery soup, undiluted
4 c
fresh or frozen corn
1 large
tomato, chopped
3/4 c
soft whole wheat bread crumbs
1/3 c
fresh basil, minced, plus additional for topping
1/2 tsp
salt
1/2 c
shredded part-skim mozzarella cheese

Directions Step-By-Step

1
Heat oil in a small skillet over medium heat. Add onion; cook and stir till tender.
2
In a large bowl, whisk eggs and soup until blended. Stir in vegetables, bread crumbs, 1/3 cup basil, salt and onion.
3
Place mixture in a greased or sprayed 11x7-inch baking dish. Bake, uncovered, in a preheated 350-degree oven for 40-45 minutes or until bubbly. Top with cheese and bake 5-10 minutes more or until cheese is melted. Let stand 10 minutes before serving. If desired, top with additional fresh basil.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy