barbecued veggies

How To Make barbecued veggies

• 1

  Cut a piece of aluminum foil about 8 inches in length
• 2

  Pour a little bit of the oilve oil on the foil to keep everything from sticking to it
• 3

  Cut all your veggies into thin slices and place them on the olive oil on the foil
• 4

  Pour the rest of your oilve oil over the top of the veggies
• 5

  cut your butter into thin slices or spoon it onto the top of the veggies as well
• 6

  Chop up your garlic cloves and add to the top as well as adding the salt and pepper to the top as well
• 7

  If you want you can mix the ingridients with your hands to make sure its well covered with the olive oil, garlic, salt, and pepper
• 8

  Pull up the edges of the foil and fold it up so that It forms a pocket for the veggies and make sure all is snug inside your pocket of foil make the foil nice and tight all the way around the veggies
• 9

  Put the veggie filled foil on top of the grill
• 10

  When done open the foil pocket up and serve
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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