Eddie Jordan Recipe

BARBECUE RICE AND BEANS

By Eddie Jordan EDWARDCARL


This recipe is all vegetarian. From my uncle Clarence who is a vegetarian.


Recipe Rating:
 1 Rating
Serves:
Makes 3 1/2 cups
Prep Time:
Cook Time:

Ingredients

1 Tbsp
vegetable oil
1/2 c
onion chopped
1/2 c
green bell pepper chopped
1 1/4 c
water
1/2 c
converted white rice
1 c
kidney beans , canned drained
1/3 c
barbecue sauce
BARBECUE SAUCE
1 Tbsp
vegetable oil
1/2 c
chopped onion
1/2 c
finely chopped bell pepper
3
garlic cloves minced
1 - 8 oz. can(s)
stewed tomatoes
1/2 c
beer your choice
1/4 c
tomato paste
1/4 c
brown sugar, firmly packed
1 1/2 Tbsp
white vinegar
2 tsp
anchovy-free worcestershire sauce
1 tsp
dijon mustard
1/4 tsp
tabasco sauce
1/8 tsp
salt or salt to taste
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
FOR RICE AND BEANS:
In a 2 quart saucepan, heat the oil over medium - high heat. Add the onion and bell pepper cook stirring until softened about 3 minutes.
2
Stir in the water, bring to a boil. Stir in the rice return to boil. Reduce heat and simmer covered 20 minutes.
3
Stir in the beans and barbecue sauce. Simmer covered 10 minutes.
4
FOR THE BARBECUE SAUCE:
In a quart saucepan, heat the oil over medium high heat. Add the onion, peppers, and garlic cook, stirring until softened about 3 minutes. Add the tomatoes and break them up with the back of a spoon. Stir in the remaining ingredients.
5
Bring to a boil reduce heat and simmer uncovered 40 minutes or until thickened.
6
For a smooth sauce, place the cooled sauce in a blender container. Cover and process until smooth.

About this Recipe

Course/Dish: Vegetables, Rice Sides
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy