BARBECUE RICE AND BEANS

Eddie Jordan Recipe

By Eddie Jordan EDWARDCARL

This recipe is all vegetarian. From my uncle Clarence who is a vegetarian.


Recipe Rating:
 1 Rating
Serves:
Makes 3 1/2 cups
Prep Time:
Cook Time:

Ingredients

1 Tbsp
vegetable oil
1/2 c
onion chopped
1/2 c
green bell pepper chopped
1 1/4 c
water
1/2 c
converted white rice
1 c
kidney beans , canned drained
1/3 c
barbecue sauce
BARBECUE SAUCE
1 Tbsp
vegetable oil
1/2 c
chopped onion
1/2 c
finely chopped bell pepper
3
garlic cloves minced
1 - 8 oz. can(s)
stewed tomatoes
1/2 c
beer your choice
1/4 c
tomato paste
1/4 c
brown sugar, firmly packed
1 1/2 Tbsp
white vinegar
2 tsp
anchovy-free worcestershire sauce
1 tsp
dijon mustard
1/4 tsp
tabasco sauce
1/8 tsp
salt or salt to taste
Janet Tharpe

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Directions Step-By-Step

1
FOR RICE AND BEANS:
In a 2 quart saucepan, heat the oil over medium - high heat. Add the onion and bell pepper cook stirring until softened about 3 minutes.
2
Stir in the water, bring to a boil. Stir in the rice return to boil. Reduce heat and simmer covered 20 minutes.
3
Stir in the beans and barbecue sauce. Simmer covered 10 minutes.
4
FOR THE BARBECUE SAUCE:
In a quart saucepan, heat the oil over medium high heat. Add the onion, peppers, and garlic cook, stirring until softened about 3 minutes. Add the tomatoes and break them up with the back of a spoon. Stir in the remaining ingredients.
5
Bring to a boil reduce heat and simmer uncovered 40 minutes or until thickened.
6
For a smooth sauce, place the cooled sauce in a blender container. Cover and process until smooth.

About this Recipe

Course/Dish: Vegetables, Rice Sides
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy