BARBECUE RICE AND BEANS

BARBECUE RICE AND BEANS
Recipe Rating:
 1 Rating
Serves: Makes 3 1/2 cups
Prep Time:
Cook Time:

Ingredients

1 Tbsp vegetable oil
1/2 c onion chopped
1/2 c green bell pepper chopped
1 1/4 c water
1/2 c converted white rice
1 c kidney beans , canned drained
1/3 c barbecue sauce
BARBECUE SAUCE
1 Tbsp vegetable oil
1/2 c chopped onion
1/2 c finely chopped bell pepper
3 garlic cloves minced
1 - 8 oz. can(s) stewed tomatoes
1/2 c beer your choice
1/4 c tomato paste
1/4 c brown sugar, firmly packed
1 1/2 Tbsp white vinegar
2 tsp anchovy-free worcestershire sauce
1 tsp dijon mustard
1/4 tsp tabasco sauce
1/8 tsp salt or salt to taste

The Cook

Eddie Jordan Recipe
x3
Cooked to Perfection
Bristow, OK (pop. 4,222)
EDWARDCARL
Member Since Mar 2010
Eddie's notes for this recipe:
This recipe is all vegetarian. From my uncle Clarence who is a vegetarian.
Make it Your Way...

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Directions

1
FOR RICE AND BEANS:
In a 2 quart saucepan, heat the oil over medium - high heat. Add the onion and bell pepper cook stirring until softened about 3 minutes.
2
Stir in the water, bring to a boil. Stir in the rice return to boil. Reduce heat and simmer covered 20 minutes.
3
Stir in the beans and barbecue sauce. Simmer covered 10 minutes.
4
FOR THE BARBECUE SAUCE:
In a quart saucepan, heat the oil over medium high heat. Add the onion, peppers, and garlic cook, stirring until softened about 3 minutes. Add the tomatoes and break them up with the back of a spoon. Stir in the remaining ingredients.
5
Bring to a boil reduce heat and simmer uncovered 40 minutes or until thickened.
6
For a smooth sauce, place the cooled sauce in a blender container. Cover and process until smooth.
Comments

4 comments

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user Eddie Jordan EDWARDCARL - May 10, 2012
Eddie Jordan [EDWARDCARL] has shared this recipe with discussion groups:
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user Carol Junkins CarolAJ - May 10, 2012
This sounds really flavorful, would be great to bring to a cook-out as well. Glad you shared with my rice is nice group, thank you.
user Deb Crane songchef - May 13, 2012
Sounds wonderful Eddie!

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