banana's foster bread

How To Make banana's foster bread

• 
  1

  Preheat oven to 350 degrees F. Grease a 9 x 5" loaf pan.
• 
  2

  STREUSEL: Combine ingredients in a medium bowl & combine with fingers to create a crumbly topping with the butter evenly distributed. Set aside.
• 3

  Whisk the flour, baking soda & powder in a small bowl to combine. Set aside.
• 4

  BREAD: On medium speed, beat the sugar & oil to combine. Add the eggs, one at a time, beating after each until combined. Add the mashed bananas & vanilla; beat to combine. Alternatively add the flour mixture & milk, beginning & ending with the flour mixture. Beat just until the flour is incorporated & finish mixing with a spatula.
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  5

  Spread batter into prepared pan. Sprinkle streusel topping evenly over the batter. Bake until a thin knife inserted in the center comes out almost clean, about 1 hour.
• 6

  RUM GLAZE: Combine the butter, water & sugar in a saucepan over medium-high heat & bring to boil. Immediately reduce the heat to medium-low & simmer 5 minutes. Remove from heat & stir in the rum. Set aside & cover to keep warm.
• 7

  Cool the cake on a wire rack for 5 minutes.
• 8

  Then, using a skewer, poke holes all over the top of the loaf. Spoon about 1/4 C of the rum glaze all over loaf (still in pan). Let the cake sit for about 5 minutes & then spoon the remaining glaze over it, a little at a time, until it is all absorbed into the bread, let sit 10 minutes (still in pan), then transfer to serving plate.
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