Ann McCue Recipe

Banana Peppers Canned

By Ann McCue salsaqueen


Rating:
Serves:
8 jelly jars
Comments:

This is a quick and easy way to can banana peppers. A jelly jar is just enough to cover a pizza!!! also good as a side with spaggetti. or on salads.

Ingredients

3 c
water
2 c
white vinegar
1/8 c
canning salt
4 clove
garlic

Directions Step-By-Step

1
slice banana peppers
pack tightly into jelly jars, add 1/2 piece garlic
2
bring water vinegar and salt to a boil
Also boil lids
3
pour hot brine into jars
add hot lid
put on band
when done cover jars with a light cloth until lids seal.
let jars sit for 2 or 3 months before using. the longer they sit the better.

About this Recipe


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13 Comments

user
Ann McCue salsaqueen
Jul 3, 2012
it depends Katie. I just use as many as I can stuff into the jars. you can pac them pretty tightly. guess I don't have an accurate answer for you. guess I will say 8 cups of cut up peppers because thats how many jelly jars I have down for this recipe!! good luck they are yummy!!! let me know if you try them!
user
Katie Wininger katiewininger
Jul 3, 2012
About how many peppers will I need to make this recipe??
user
Diane Hopson Smith DeeDee2011
Oct 16, 2011
Saved! wish I had found this earlier in the summer, I had more banana peppers than I knew what to do with!
user
Lindsey McCue lynz39
Oct 1, 2011
mmmm.. These are so good! We eat them on everything..
user
Ann McCue salsaqueen
Sep 2, 2011
sounds yummy!!!