Ann's StoryThis is a quick and easy way to can banana peppers. A jelly jar is just enough to cover a pizza!!! also good as a side with spaggetti. or on salads.
1slice banana peppers
pack tightly into jelly jars, add 1/2 piece garlic
2bring water vinegar and salt to a boil
Also boil lids
3pour hot brine into jars
add hot lid
put on band
when done cover jars with a light cloth until lids seal.
let jars sit for 2 or 3 months before using. the longer they sit the better.
Deneece Gursky Smokeygirlxo - Aug 24, 2011
wow now that is easy and my kids love banana peppers!! thanks for posting!
Ann McCue salsaqueen - Aug 24, 2011
Your welcome Deneece!! the hard part is waiting the 2 or 3 months until there done!!!
Deneece Gursky Smokeygirlxo - Aug 25, 2011
lol yeah that would be the tough part : )