This is a quick and easy way to can banana peppers. A jelly jar is just enough to cover a pizza!!! also good as a side with spaggetti. or on salads.
1slice banana peppers
pack tightly into jelly jars, add 1/2 piece garlic
2bring water vinegar and salt to a boil
Also boil lids
3pour hot brine into jars
add hot lid
put on band
when done cover jars with a light cloth until lids seal.
let jars sit for 2 or 3 months before using. the longer they sit the better.