Banana Peppers Canned

Ann McCue Recipe

By Ann McCue salsaqueen

This is a quick and easy way to can banana peppers. A jelly jar is just enough to cover a pizza!!! also good as a side with spaggetti. or on salads.

Recipe Rating:
 1 Rating
8 jelly jars


3 c
2 c
white vinegar
1/8 c
canning salt
4 clove
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

slice banana peppers
pack tightly into jelly jars, add 1/2 piece garlic
bring water vinegar and salt to a boil
Also boil lids
pour hot brine into jars
add hot lid
put on band
when done cover jars with a light cloth until lids seal.
let jars sit for 2 or 3 months before using. the longer they sit the better.

About this Recipe