Bambi's Easy Dills
Of course I made these pickles every summer for my own family and loved the crunchy flavor. You could change the taste by adding different items.
Alum was used...but now they say this should not be used..so I am going to omit it. This is a cold water process.
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- garlic cloves
- dill head
- 3 Tbsp
- pickling salt (non iodized)
- 1 c
- pickling vinegar (4 to 6%)
- white or cider..your choice for different taste
- fill with cold water
- pickling spice
- hot peppers, dried
1/2 GALLON JAR
I have always used 1/2 gallon jars so I do not know if you can use smaller or larger jars.
You can use whole (I like whole best), sliced or spears.
You can add your pickling spice and hot peppers to your taste. I would make one jar with different spices to see what you like best.
I like garlic, dill and a little pickling spice.