Featured Pinch Tips Video
- 5 to 6
- red new potatos
- whole orange bell pepper
- vidalia onion
- green or yellow zucchini
- yellow crook neck squash
- 1/2 c
- light olive oil
- 4 to 5 Tbsp
- emeril's original seasoning
1Wash all your veggie's!
2Slice potatos in slices fairly thin.
3Onion can be done in slices or chunks. I prefer using chunks and usually use the entire onion (as long as it's sweet!).
4Slice pepper in strips. If you like pepper add a yellow pepper to make even more colorful.
5Slice zucchini and yellow squash in slices like potatos.
6Place all the veggies in a plastic ziploc bag, add oil, and Emeril's seasoning. Less oil can be used. Seasoning is person taste, so use more spice or less for personal taste.
7Shake veggies up good to coat them with seasoning.
8Place in a grill wok and grill 10 to 20 minutes. Grilling veggies is a personal taste, the less time grilled the more crunchy veggies will be to taste.