Real Recipes From Real Home Cooks ®

"bam" veggie's!

(1 rating)
Recipe by
Rebecca King
Decatur, AL

This is a great fix to the normal summer time cooking of your veggie's!

(1 rating)
yield 6 to 8
prep time 25 Min
cook time 20 Min

Ingredients For "bam" veggie's!

  • 5 to 6
    red new potatos
  • 1
    whole orange bell pepper
  • 1/3
    vidalia onion
  • 2
    green or yellow zucchini
  • 2
    yellow crook neck squash
  • 1/2 c
    light olive oil
  • 4 to 5 Tbsp
    emeril's original seasoning

How To Make "bam" veggie's!

  • 1
    Wash all your veggie's!
  • 2
    Slice potatos in slices fairly thin.
  • 3
    Onion can be done in slices or chunks. I prefer using chunks and usually use the entire onion (as long as it's sweet!).
  • 4
    Slice pepper in strips. If you like pepper add a yellow pepper to make even more colorful.
  • 5
    Slice zucchini and yellow squash in slices like potatos.
  • 6
    Place all the veggies in a plastic ziploc bag, add oil, and Emeril's seasoning. Less oil can be used. Seasoning is person taste, so use more spice or less for personal taste.
  • 7
    Shake veggies up good to coat them with seasoning.
  • 8
    Place in a grill wok and grill 10 to 20 minutes. Grilling veggies is a personal taste, the less time grilled the more crunchy veggies will be to taste.

Categories & Tags for "BAM" Veggie's!:

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