Balsamic Roasted Sweet Potatoes
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- sweet potatoes, peeled and cut into bite-size pieces
- 1/4 c
- balsamic vinegar
- 1 Tbsp
- brown sugar, firmly packed
- 4 Tbsp
- butter or margarine
- 1 tsp
1Pre-heat oven to 400 degrees. Cook vinegar and brown sugar in a heavy saucepan over medium high heat, stirring frequently till sugar is dissolved and the mixture is syrupy and slightly thickened. Add butter & salt and stir till butter is melted and incorporated into vinegar mixture.
2Place sweet potatoes in the vinegar/butter mixture and stir to coat well. Pour out onto a rimmed baking sheet. Sprinkle lightly with freshly ground black pepper.
3Bake for 35-40 minutes or until tender, stirring once.