Balsamic Roasted Sweet Potatoes

Jacki Prettyman

By
@JackiP

Short on time so tried this recipe and fell totally in love. Simple, fresh and very easy. This will be my go-to sweet potato recipe from here on out instead of doing the brown sugar, butter and marshmallows. Everyone that tried it agreed that it was fabulous! I used Honey Ginger Balsamic Vinegar since I had it on hand.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

40 Min

Ingredients

3
sweet potatoes, peeled and cut into bite-size pieces
1/4 c
balsamic vinegar
1 Tbsp
brown sugar, firmly packed
4 Tbsp
butter or margarine
1 tsp
salt

Directions Step-By-Step

1
Pre-heat oven to 400 degrees. Cook vinegar and brown sugar in a heavy saucepan over medium high heat, stirring frequently till sugar is dissolved and the mixture is syrupy and slightly thickened. Add butter & salt and stir till butter is melted and incorporated into vinegar mixture.
2
Place sweet potatoes in the vinegar/butter mixture and stir to coat well. Pour out onto a rimmed baking sheet. Sprinkle lightly with freshly ground black pepper.
3
Bake for 35-40 minutes or until tender, stirring once.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy