balsamic roasted sweet potatoes
(1 rating)
Short on time so tried this recipe and fell totally in love. Simple, fresh and very easy. This will be my go-to sweet potato recipe from here on out instead of doing the brown sugar, butter and marshmallows. Everyone that tried it agreed that it was fabulous! I used Honey Ginger Balsamic Vinegar since I had it on hand.
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
40 Min
Ingredients For balsamic roasted sweet potatoes
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3sweet potatoes, peeled and cut into bite-size pieces
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1/4 cbalsamic vinegar
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1 Tbspbrown sugar, firmly packed
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4 Tbspbutter or margarine
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1 tspsalt
How To Make balsamic roasted sweet potatoes
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1Pre-heat oven to 400 degrees. Cook vinegar and brown sugar in a heavy saucepan over medium high heat, stirring frequently till sugar is dissolved and the mixture is syrupy and slightly thickened. Add butter & salt and stir till butter is melted and incorporated into vinegar mixture.
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2Place sweet potatoes in the vinegar/butter mixture and stir to coat well. Pour out onto a rimmed baking sheet. Sprinkle lightly with freshly ground black pepper.
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3Bake for 35-40 minutes or until tender, stirring once.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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