BALSAMIC GLAZED PEARL ONIONS

Ellen Bales

By
@Starwriter

This is a very simple and delicious recipe from epicurious.com
Photo: latinofoodie.com
11-17-15


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Serves:

8

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2-1/2 lb
assorted pearl onions (such as red, white, and/or yellow [about 8 cups])
2 Tbsp
olive oil
1 c
balsamic vinegar
1/2 c
water

Directions Step-By-Step

1
In a saucepan of boiling water blanch one third of onions 3 minutes and drain. Blanch remaining onions in batches in same manner. Cool onions and peel.
2
In a large heavy skillet heat oil over high heat and saute onions until lightly browned, about 5 minutes.
3
Add vinegar and water and simmer, stiring occasionally, until onions are tender, about 15 minutes
4
Transfer onions with a slotted spoon to a platter, reserving liquid. Simmer reserved liquid until thickened and syrupy and reduced to about 1/2 cup.
5
Spoon sauce over onions and serve warm at room temperature.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian