Balsalmic Roasted Tomatoes

Donna Geuder

By
@angelmee

These are so good and easy to make. They are a great side dish. My family and friends will eat them as a snack also.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 - 6
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 lb
cherry tomatoes
1 c
light balsamic dressing (i use ken's)
2 clove
garlic, finely chopped
1/2 tsp
salt
1/4 tsp
black pepper
6 oz
fresh mozzerella or fresh feta cheese
fresh thyme sprigs

Step-By-Step

1Preheat oven to 400 degrees.
2Combine cherry tomatoes, the lite balsalmic vinaigrette dressing, garlic, thyme, salt and pepper in a 9 x 13 baking dish and toss.
3Place in over for 15 minutes or until tomatoes begin to blister. Remove from oven and let cool completely.
4When tomatoes have cooled, place tomatoes and their dressing in a serving bowl and combine with your preferred cheese.
5Top with fresh thyme, salt and pepper to taste and serve cold or at room temperature.

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy