Balsalmic Roasted Tomatoes

Donna Geuder

By
@angelmee

These are so good and easy to make. They are a great side dish. My family and friends will eat them as a snack also.


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Rating:

Comments:

Serves:

4 - 6

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 lb
cherry tomatoes
1 c
light balsamic dressing (i use ken's)
2 clove
garlic, finely chopped
1/2 tsp
salt
1/4 tsp
black pepper
6 oz
fresh mozzerella or fresh feta cheese
fresh thyme sprigs

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Combine cherry tomatoes, the lite balsalmic vinaigrette dressing, garlic, thyme, salt and pepper in a 9 x 13 baking dish and toss.
3
Place in over for 15 minutes or until tomatoes begin to blister. Remove from oven and let cool completely.
4
When tomatoes have cooled, place tomatoes and their dressing in a serving bowl and combine with your preferred cheese.
5
Top with fresh thyme, salt and pepper to taste and serve cold or at room temperature.

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy