Balsalmic Roasted Tomatoes
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light balsamic dressing (i use ken's)
garlic, finely chopped
fresh mozzerella or fresh feta cheese
Preheat oven to 400 degrees.
Combine cherry tomatoes, the lite balsalmic vinaigrette dressing, garlic, thyme, salt and pepper in a 9 x 13 baking dish and toss.
Place in over for 15 minutes or until tomatoes begin to blister. Remove from oven and let cool completely.
When tomatoes have cooled, place tomatoes and their dressing in a serving bowl and combine with your preferred cheese.
Top with fresh thyme, salt and pepper to taste and serve cold or at room temperature.