Baked Zucchini Puff casserole

Deb Crane

By
@songchef

A wonderful, easy crowd pleaser! Super simple and the texture is divine.


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Comments:

Serves:

6-8

Method:

Bake

Ingredients

4 c
shredded zucchini
1 c
bisquick baking mix (or other brand)
2/3 c
chopped onion
1/2 c
grated parmesan cheese, shredded
2 Tbsp
chopped parsley (or dried, about 1 tablespoon)
1/2 tsp
salt
1/2 tsp
italian blend spices (or oregano)
2
large cloves garlic, minced
4
eggs, beaten
1/2 c
vegetable oil

Directions Step-By-Step

1
In a large bowl, combine all ingredients. ( I like to mix the eggs,oil and Bisquick first and then add the rest of the ingredients for ease of blending)
Mix very well.
Pour mixture into a greased 8x8 baking pan. (or a 1 1/2 quart baking dish)
2
Bake in a preheated 350 degree oven for 45-50 minutes.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy