baked zucchini chips

How To Make baked zucchini chips

• 1

  Preheat oven to 225 degrees F. Line a baking sheet with parchment paper or nonstick foil & spray with canola oil. Set aside.
• 2

  Slice zucchini into thin medallions with a mandoline slicer, about the thickness of a quarter.
• 3

  Lay out slices on prepared baking sheet & spray tops lightly with additional cooking spray. Sprinkle with seasonings of your choice. (NOTE: Use LESS than what seems appropriate.) These shrink considerably in the oven & if you use too much it gets very concentrated. It's better to end up underseasoning & add more later.)
• 4

  Place in oven & bake 45 minutes. Rotate baking sheet & bake an additional 30 - 50 minutes, until chips are browned & crisped to your liking. These are best eaten within a couple hours of removing from the oven, as they start to get chewy if left out.
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