Baked Tomatoes Oregano

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Another family favorite, so simple, we serve with our italian dishes, or sometimes just with some garlic bread to make a great sandwich.
As a snack tastes like crustless pizza.

Rating:
★★★★★ 4 votes
Comments:
Serves:
4
Cook:
20 Min
Method:
Convection Oven

Ingredients

4
tomatoes sliced 1/4-1/2in slices
1/4 c
parmigiano-reggiano, grated
1/2 c
bread crumbs
1 clove
garlic minced
3/4 tsp
dried oregano
salt and pepper
olive oil

Step-By-Step

1Preheat oven to 400. Place tomatoes in shallow baking dish.
Sprinkle with grated cheese, bread crumbs, minced garlic then dried oregano.
2Salt and pepper, and drizzle with olive oil.
Bake for 20min.Or until cheese is lightly toasted.


Great side dish, snack, or served with a nice crusty bread.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy