Baked Tomatoes Oregano

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Another family favorite, so simple, we serve with our italian dishes, or sometimes just with some garlic bread to make a great sandwich.
As a snack tastes like crustless pizza.


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Rating:
★★★★★ 4 votes
Comments:
Serves:
4
Cook:
20 Min
Method:
Convection Oven

Ingredients

4
tomatoes sliced 1/4-1/2in slices
1/4 c
parmigiano-reggiano, grated
1/2 c
bread crumbs
1 clove
garlic minced
3/4 tsp
dried oregano
salt and pepper
olive oil

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 400. Place tomatoes in shallow baking dish.
Sprinkle with grated cheese, bread crumbs, minced garlic then dried oregano.

Step 2 Direction Photo

2Salt and pepper, and drizzle with olive oil.
Bake for 20min.Or until cheese is lightly toasted.


Great side dish, snack, or served with a nice crusty bread.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy