Baked Stuffed Peppers Recipe

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Baked Stuffed Peppers

Kate Wahl

By
@1verycreativelady

This is one of my own personal creations I've made it and it's delicious.

Rating:
★★★★★ 1 vote

Ingredients

1/2 c
brown rice, long grain
"just a pinch" of salt
4 large
bell peppers
3 Tbsp
butter
1
onion, chopped
1/2 c
celery, diced
1/2 c
sunflower seeds
1/4 c
parsley, minced
2
eggs, lightly beaten
1/4 tsp
oregano
1/4 c
green chiles, drained, seeded, chopped
"just a pinch" of pepper
1/2 c
cheddar cheese, shredded

Step-By-Step

1
2Cook rice in 1-1/2 cups boiling salted water for 35 minutes or until tender.
3Drain if necessary.
4Set aside.
5Cut peppers in half.
6Remove seeds and white membrane.
7Parboil peppers in boiling salted water for 5 minutes.
8Arrange in slightly oiled, shallow 1 1/2 quart baking dish.
9Melt butter in small skillet.
10Add onion, celery and sunflower seeds.
11Saute until onion is tender. Remove from heat.
12Stir into rice.
13Add parsley, eggs, oregano, chiles, black pepper and salt to taste.
14Fill peppers with mixture.
15Sprinkle cheese on top.
16Put about 1/3 cup hot water in bottom of dish.
17Bake at 400 for about 20 minutes.

About this Recipe

Other Tag: Quick & Easy