Other Main Dishes
brown rice, long grain
green chiles, drained, seeded, chopped
cheddar cheese, shredded
Cook rice in 1-1/2 cups boiling salted water for 35 minutes or until tender.
Remove seeds and white membrane.
Parboil peppers in boiling salted water for 5 minutes.
Arrange in slightly oiled, shallow 1 1/2 quart baking dish.
Melt butter in small skillet.
Add onion, celery and sunflower seeds.
Saute until onion is tender. Remove from heat.
Add parsley, eggs, oregano, chiles, black pepper and salt to taste.
Fill peppers with mixture.
Sprinkle cheese on top.
Put about 1/3 cup hot water in bottom of dish.
Bake at 400 for about 20 minutes.